How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Vol Au Vents?

You need 9 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, 1 None large egg, lightly beaten, 4 oz smoked salmon, finely chopped, 1 None cucumber, deseeded, finely chopped, and more.

Is Smoked Salmon Vol Au Vents suitable as seafood?

Yes, Smoked Salmon Vol Au Vents falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Vol Au Vents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Vol Au Vents Recipe

Name: Smoked Salmon Vol Au Vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed; 1 None large egg, lightly beaten; 4 oz smoked salmon, finely chopped; 1 None cucumber, deseeded, finely chopped; 1/2 None red onion, finely chopped; 1 tbsp baby capers, finely chopped; 1 tbsp finely chopped fresh dill; 1 tbsp lime juice; 2 tbsp sour cream

Smoked Salmon Vol Au Vents – a delicious recipe with pastry, egg, salmon, cucumber, red onion, baby capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sheets frozen puff pastry, thawed
1 None large egg, lightly beaten
4 oz smoked salmon, finely chopped
1 None cucumber, deseeded, finely chopped
1/2 None red onion, finely chopped
1 tbsp baby capers, finely chopped
1 tbsp finely chopped fresh dill
1 tbsp lime juice
2 tbsp sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Smoked Salmon Vol Au Vents

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