How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Terrine With Dill And Capers ?

You need 8 ingredients. The key ingredients include: Ingredients, 4 8-ounce packages cream cheese, 3/4 cup finely chopped red onion, 6 tablespoons chopped fresh dill, and more.

Is Smoked Salmon Terrine With Dill And Capers suitable as seafood?

Yes, Smoked Salmon Terrine With Dill And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Terrine With Dill And Capers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Terrine With Dill And Capers Recipe

Name: Smoked Salmon Terrine With Dill And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 8-ounce packages cream cheese; 3/4 cup finely chopped red onion; 6 tablespoons chopped fresh dill; 1/4 cup drained capers; 2 tablespoons fresh lemon juice; 12 ounces smoked salmon slice; 6 ounces chopped, 6 ounces left sliced; Toasted baguette slices or crackers

Try this homemade Smoked Salmon Terrine With Dill And Capers recipe the whole family will love. Made with Ingredients, red onion, fresh dill and capers.…

This Smoked Salmon Terrine With Dill And Capers relies on simple, everyday ingredients such as ingredients, packages cream cheese, finely chopped red onion and chopped fresh dill. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Ingredients
4 8-ounce packages cream cheese
3/4 cup finely chopped red onion
6 tablespoons chopped fresh dill
1/4 cup drained capers
2 tablespoons fresh lemon juice
12 ounces smoked salmon slice; 6 ounces chopped, 6 ounces left sliced
Toasted baguette slices or crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

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