How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Sushi Bowls?

You need 11 ingredients. The key ingredients include: 1/2 cup dry rice (sushi rice or any you have), water, as called for on rice package, 1 teaspoon toasted sesame oil, 1 teaspoon soy sauce, and more.

Is Smoked Salmon Sushi Bowls suitable as seafood?

Yes, Smoked Salmon Sushi Bowls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Sushi Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Sushi Bowls Recipe

Name: Smoked Salmon Sushi Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry rice (sushi rice or any you have); water, as called for on rice package; 1 teaspoon toasted sesame oil; 1 teaspoon soy sauce; 1/2 teaspoon rice vinegar; 4 ounces smoked salmon, flaked into bite-sized pieces; 1/2 cucumber, diced into wedges; 1/2 medium carrot, peeled and cut into matchsticks; 1 avocado, each half removed from peel and sliced; 1 teaspoon sesame or chia seeds; fried egg, seaweed strips or shredded spinach, spicy mayo, wasabi, pickled ginger, siracha (optional)

Try this homemade Smoked Salmon Sushi Bowls recipe the whole family will love. Made with rice, water, sesame oil and soy sauce. Easy step-by-step instru…

This Smoked Salmon Sushi Bowls relies on simple, everyday ingredients such as toasted sesame oil, soy sauce, rice vinegar and cucumber, diced into wedges. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon Sushi Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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