Smoked Salmon Sushi Bowls Recipe

Name: Smoked Salmon Sushi Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry rice (sushi rice or any you have); water, as called for on rice package; 1 teaspoon toasted sesame oil; 1 teaspoon soy sauce; 1/2 teaspoon rice vinegar; 4 ounces smoked salmon, flaked into bite-sized pieces; 1/2 cucumber, diced into wedges; 1/2 medium carrot, peeled and cut into matchsticks; 1 avocado, each half removed from peel and sliced; 1 teaspoon sesame or chia seeds; fried egg, seaweed strips or shredded spinach, spicy mayo, wasabi, pickled ginger, siracha (optional)

Servings: persons

1/2 cup dry rice (sushi rice or any you have)
water, as called for on rice package
1 teaspoon toasted sesame oil
1 teaspoon soy sauce
1/2 teaspoon rice vinegar
4 ounces smoked salmon, flaked into bite-sized pieces
1/2 cucumber, diced into wedges
1/2 medium carrot, peeled and cut into matchsticks
1 avocado, each half removed from peel and sliced
1 teaspoon sesame or chia seeds
fried egg, seaweed strips or shredded spinach, spicy mayo, wasabi, pickled ginger, siracha (optional)

1
Prepare the rice according to the package directions. When the rice is cooked, fluff it with a fork and mix in the sesame oil, soy sauce and vinegar. Taste and adjust the seasoning if necessary.
2
Meanwhile, flake the salmon and prepare the vegetables. Cut the cucumber into fourths lengthwise and slice into wedge-shaped pieces. Peel and julienne the carrot. Scoop each avocado half out of the peel and slice it.
3
To serve, divide the rice between two bowls. Top each with half the salmon, cucumber, carrot and avocado slices. Sprinkle 1/2 teaspoon of sesame or chia seeds over top. Add any additional toppings or garnishes and serve.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dry rice (sushi rice or any you have), water, as called for on rice package, 1 teaspoon toasted sesame oil, 1 teaspoon soy sauce, and more.

Yes, Smoked Salmon Sushi Bowls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Sushi Bowls

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