Smoked Salmon Spread

1. 1

   Line a strainer with cheesecloth and set over a bowl. Place cottage cheese in strainer, cover, and chill at least 8 hours or up to 1 day. Discard liquid.

2. 2

   Finely dice about a third of the salmon; coarsely chop remainder. In a blender or food processor, whirl drained cottage cheese, coarsely chopped salmon, wine, lemon juice, and mustard until smooth. Stir in diced salmon, dill, and salt and pepper to taste.

3. 3

   Spoon mixture into a bowl, cover, and chill at least 4 hours or up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.