Smoked Salmon Spread

Name: Smoked Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 oz. can salmon, drained; 1 Tbsp. lemon juice; 2 tsp. grated onion; 2 tsp. horseradish; 1/4 tsp. liquid smoke; 1/8 tsp. salt; 3 drops Tabasco sauce; 8 oz. cream cheese, softened; 1/3 c. chopped pecans; 2 Tbsp. minced parsley; assorted crackers

Eats Now Editorial Team · 565 kcal · Seafood

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Smoked Salmon Spread – a delicious recipe with salmon, lemon juice, onion, horseradish, liquid smoke, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 1/2 oz. can salmon, drained
1 Tbsp. lemon juice
2 tsp. grated onion
2 tsp. horseradish
1/4 tsp. liquid smoke
1/8 tsp. salt
3 drops Tabasco sauce
8 oz. cream cheese, softened
1/3 c. chopped pecans
2 Tbsp. minced parsley
assorted crackers

1
Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and Tabasco sauce.
2
Mix with cream cheese, blend well.
3
Chill for several hours.
4
Combine pecans and parsley.
5
Shape salmon mixture into a ball or mold.
6
Cover entire surface with nut mixture.
7
Chill.
8
Serve with crackers.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 1/2 oz. can salmon, drained, 1 Tbsp. lemon juice, 2 tsp. grated onion, 2 tsp. horseradish, and more.

Yes, Smoked Salmon Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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