Smoked Salmon Scramble With Feta Recipe

Name: Smoked Salmon Scramble With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, divided; 2 medium green onions, sliced; 1/2 roasted red pepper, diced; 1/4 cup marinated artichoke hearts, rough chopped; 3 ounces smoked salmon, crumbled; 5 eggs or 1 1/4 cups egg substitute; 3 tablespoons plain yogurt; 1 teaspoon dried basil; salt; pepper; 2 ounces feta cheese

Servings: persons

1 tablespoon butter, divided
2 medium green onions, sliced
1/2 roasted red pepper, diced
1/4 cup marinated artichoke hearts, rough chopped
3 ounces smoked salmon, crumbled
5 eggs or 1 1/4 cups egg substitute
3 tablespoons plain yogurt
1 teaspoon dried basil
salt
pepper
2 ounces feta cheese

1
Melt half the butter in a non-stick skillet; add the green onions, red bell pepper and artichoke hearts, stirring until onions are wilted.
2
Add the smoked salmon and continue to stir until heated through.
3
Remove salmon mixture to a small dish and keep warm while preparing the eggs.
4
In a medium bowl beat the eggs or egg substitute with the yogurt and basil adding salt and pepper to taste.
5
Wipe the skillet with a paper towel and over medium heat, melt the remaining butter and pour the beaten eggs into skillet.
6
As the eggs began to set and curds develop, pull to the center of the pan. Repeat until eggs are almost set.
7
Gently stir in the salmon mixture, crumble feta cheese on top and gently stir once of twice to distribute evenly.
8
Serve and enjoy.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, divided, 2 medium green onions, sliced, 1/2 roasted red pepper, diced, 1/4 cup marinated artichoke hearts, rough chopped, and more.

Yes, Smoked Salmon Scramble With Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Scramble With Feta

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