Smoked Salmon Salad With Rye Crumbs And Dill Dressing Recipe

Name: Smoked Salmon Salad With Rye Crumbs And Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dill Dressing; 6 ounces softened cream cheese; 1/2 cup minced fresh dill weed; 1/2 cup half and half; 1/4 teaspoon salt; For the Salad and Rye Crumbs; 2 slices rye bread torn into shaggy pieces the size of small croutons; 4 tablespoons extra virgin olive oil, divided (2 and 2); 1 head Boston lettuce torn into bite size pieces; 2 heads Little Gem lettuce torn into bite size pieces; 1/3 of an English cucumber, thinly sliced; 4 thin slices of red onion cut into 1-2 inch pieces; 3 red radishes, thinly sliced; 2 tablespoons fresh lemon juice; 8 ounces cold smoked salmon cut into 1 -2 inch pieces; The previously made dill dressing

Servings: persons

For the Dill Dressing
6 ounces softened cream cheese
1/2 cup minced fresh dill weed
1/2 cup half and half
1/4 teaspoon salt
For the Salad and Rye Crumbs
2 slices rye bread torn into shaggy pieces the size of small croutons
4 tablespoons extra virgin olive oil, divided (2 and 2)
1 head Boston lettuce torn into bite size pieces
2 heads Little Gem lettuce torn into bite size pieces
1/3 of an English cucumber, thinly sliced
4 thin slices of red onion cut into 1-2 inch pieces
3 red radishes, thinly sliced
2 tablespoons fresh lemon juice
8 ounces cold smoked salmon cut into 1 -2 inch pieces
The previously made dill dressing

1
Combine all ingredients in a mini food processor and process until smooth. Refrigerate until ready to serve.
2
Preheat your oven to 350F. Lay the rye crumbs on a baking sheet and drizzle with 2 tablespoons of the oil. Toss the crumbs in the oil and then bake for 6 -10 minutes or until crunchy. Set aside.
3
Toss the lettuces, onion, cucumber and radishes together with the remaining 2 tablespoons olive oil and the lemon juice until the greens are thoroughly coated.
4
Add the salmon to the salad and toss a bit again. Plate the salads and top with the rye crumbs. Drizzle each plate with a little dill dressing and serve.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Dill Dressing, 6 ounces softened cream cheese, 1/2 cup minced fresh dill weed, 1/2 cup half and half, and more.

Yes, Smoked Salmon Salad With Rye Crumbs And Dill Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Salad With Rye Crumbs And Dill Dressing

How did you like this recipe?

Frequently Asked Questions