How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Salad With Rye Crumbs And Dill Dressing?

You need 16 ingredients. The key ingredients include: For the Dill Dressing, 6 ounces softened cream cheese, 1/2 cup minced fresh dill weed, 1/2 cup half and half, and more.

Is Smoked Salmon Salad With Rye Crumbs And Dill Dressing suitable as seafood?

Yes, Smoked Salmon Salad With Rye Crumbs And Dill Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Salad With Rye Crumbs And Dill Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Salad With Rye Crumbs And Dill Dressi

Name: Smoked Salmon Salad With Rye Crumbs And Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dill Dressing; 6 ounces softened cream cheese; 1/2 cup minced fresh dill weed; 1/2 cup half and half; 1/4 teaspoon salt; For the Salad and Rye Crumbs; 2 slices rye bread torn into shaggy pieces the size of small croutons; 4 tablespoons extra virgin olive oil, divided (2 and 2); 1 head Boston lettuce torn into bite size pieces; 2 heads Little Gem lettuce torn into bite size pieces; 1/3 of an English cucumber, thinly sliced; 4 thin slices of red onion cut into 1-2 inch pieces; 3 red radishes, thinly sliced; 2 tablespoons fresh lemon juice; 8 ounces cold smoked salmon cut into 1 -2 inch pieces; The previously made dill dressing

Fresh, crisp and full of flavor — this Smoked Salmon Salad With Rye Crumbs And Dill Dressing is a must-try. Made with Dressing, cream cheese, dill weed …

This Smoked Salmon Salad With Rye Crumbs And Dill Dressing relies on simple, everyday ingredients such as for the dill dressing, softened cream cheese, minced fresh dill weed and half and half. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Salad With Rye Crumbs And Dill Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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