Smoked Salmon Rolls – a delicious recipe with mayo, salmon rolls. Easy to follow and perfect for any occasion.
Servings:4persons
1
1. Combine wasabi with mayo in a small bowl.
2
2. Arrange salmon strips on a work surface. Place a dab of wasabi mayo at one end of each strip. Place a few strips of cucumber, jicama, chives, coriander and mint on the mayo so that they line up with one side of salmon and are protruding about 11/2-inch/4-cm on the other side. Starting on the vegetable side, roll up salmon and then stand the rolls up on a serving platter.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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