Smoked Salmon Potato Cakes With Garlic Cream Recipe

Name: Smoked Salmon Potato Cakes With Garlic Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled; 300 g smoked salmon, finely chopped; 1 tablespoon parsley, finely chopped; 4 green onions, finely chopped; 1 large egg, lightly beaten; 150 g fresh breadcrumbs, toasted; 50 g sesame seeds; 6 tablespoons olive oil; garlic cream; 1 large bulb of garlic, roasted; 2 large egg yolks; 1 large lemon, juice of; 150 ml olive oil; 2 teaspoons fresh dill, finely chopped

Servings: persons

1 lb potato, peeled
300 g smoked salmon, finely chopped
1 tablespoon parsley, finely chopped
4 green onions, finely chopped
1 large egg, lightly beaten
150 g fresh breadcrumbs, toasted
50 g sesame seeds
6 tablespoons olive oil
garlic cream
1 large bulb of garlic, roasted
2 large egg yolks
1 large lemon, juice of
150 ml olive oil
2 teaspoons fresh dill, finely chopped

1
To make the garlic cream squeeze the garlic out of each clove into a food processor.
2
Add the eggs and lemon juice.
3
Add the olive oil gradually in a thin stream with the motor running until the mixture thickens.
4
Season to taste with slat and pepper, add dill and refrigerate until needed.
5
Cook potatoes in boiling water until almost done, cool and then grate them into a large bowl.
6
Mix the salmon, parsley, egg and onions into the potato, season with salt and pepper.
7
Shape into 12 small cakes; mix the breadcrumbs with the sesame seeds and coat the cakes evenly with them.
8
Saute the cakes on medium heat in a little oil until browned and cooked through, about 5 minutes each side. Serve hot with garlic cream.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb potato, peeled, 300 g smoked salmon, finely chopped, 1 tablespoon parsley, finely chopped, 4 green onions, finely chopped, and more.

Yes, Smoked Salmon Potato Cakes With Garlic Cream falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Salmon Potato Cakes With Garlic Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions