How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pate?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can salmon, flaked and bones removed, 1 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. grated onion or finely chopped onions (can also use green onions), 1 Tbsp. lemon juice, and more.

Is Smoked Salmon Pate suitable as seafood?

Yes, Smoked Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pate Recipe

Name: Smoked Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon, flaked and bones removed; 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. grated onion or finely chopped onions (can also use green onions); 1 Tbsp. lemon juice; 1 Tbsp. liquid smoke; 1/4 tsp. pepper or dash of hot sauce; 1 tsp. prepared horseradish (optional); 1/4 tsp. salt; 1/2 c. chopped nuts; parsley; paprika

Try this homemade Smoked Salmon Pate recipe the whole family will love. Made with salmon, cream cheese, onion and lemon juice. Easy step-by-step instruc…

This Smoked Salmon Pate relies on simple, everyday ingredients such as lemon juice, liquid smoke, pepper or dash of hot sauce and salt. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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