How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pate?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can salmon, flaked and bones removed, 1 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. grated onion or finely chopped onions (can also use green onions), 1 Tbsp. lemon juice, and more.

Is Smoked Salmon Pate suitable as seafood?

Yes, Smoked Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pate Recipe

Name: Smoked Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon, flaked and bones removed; 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. grated onion or finely chopped onions (can also use green onions); 1 Tbsp. lemon juice; 1 Tbsp. liquid smoke; 1/4 tsp. pepper or dash of hot sauce; 1 tsp. prepared horseradish (optional); 1/4 tsp. salt; 1/2 c. chopped nuts; parsley; paprika

Smoked Salmon Pate

Eats Now Editorial Team · 142 kcal · Seafood

Smoked Salmon Pate – a delicious recipe with salmon, cream cheese, onion, lemon juice, liquid smoke, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Pate

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