Smoked Salmon on Grilled Seven Grain Bread with Tom

Name: Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf seven grain bread, sliced on diagonal into 1/4-inch thick slices; Canola oil, to brush bread; Salt and freshly ground black pepper; Extra-virgin olive oil, for drizzling; Dijon Mustard, for spreading and drizzling; Honey, for spreading and drizzling; 2 to 3 heirloom tomatoes, thinly sliced; 8 ounces smoked salmon, sliced paper thin; 1 tablespoon chopped fresh dill; Juice of 1 lemon; Dill fronds, for garnish

Servings: persons

1 loaf seven grain bread, sliced on diagonal into 1/4-inch thick slices
Canola oil, to brush bread
Salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
Dijon Mustard, for spreading and drizzling
Honey, for spreading and drizzling
2 to 3 heirloom tomatoes, thinly sliced
8 ounces smoked salmon, sliced paper thin
1 tablespoon chopped fresh dill
Juice of 1 lemon
Dill fronds, for garnish

1
Preheat a grill pan over high heat.
2
Brush the bread with canola oil, salt and pepper.
3
Grill the bread until slightly charred on each side, about 30 seconds per side.
4
Remove the bread to a cutting board and drizzle with olive oil and season with salt and pepper.
5
Combine honey and mustard in a small bowl.
6
Schmear the bread with honey mustard and put sliced tomato on each slice of bread.
7
Drizzle with honey mustard and top with a few slices of smoked salmon.
8
Add another drizzle of honey mustard and top with black pepper and a sprig of dill.
9
Whisk together a few tablespoons of lemon juice and a few tablespoons of the extra-virgin olive oil and drizzle over the tops.
10
Garnish with dill fronds.
11
Per Serving (based on a 4-serving yield): Calories 521; Total Fat 16 grams; Saturated Fat 2 grams; Protein 20 grams; Total Carbohydrate 75 grams; Sugar: 23 grams; Fiber 7 grams; Cholesterol 13 milligrams; Sodium 1325 milligrams

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf seven grain bread, sliced on diagonal into 1/4-inch thick slices, Canola oil, to brush bread, Salt and freshly ground black pepper, Extra-virgin olive oil, for drizzling, and more.

Yes, Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions