Smoked Salmon Hors Doeuvres

1. 1

   Peel and slice the English cucumber into fairly thick rounds.

2. 2

   Chop chives and mix with the sour cream in a dish.

3. 3

   Put a spoonful of the sour cream on top of every cucumber round.

4. 4

   Cut smoked salmon into small pieces and place on top of the sour cream.

5. 5

   Add a dollop of caviar to the top.

6. 6

   Dice red onion and use that and some fresh sprigs of dill for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.