Smoked Salmon Fish 'N Chips Appetizer Recipe

Name: Smoked Salmon Fish 'N Chips Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 1.5 pounds of smoked salmon fillet. The thicker the fillet, the better.; 1 whole fresh lemon; Chips; 3 large Russet potatoes; Batter; 1 c. whole milk; 2 tbs. vinegar; 1 tsp. oil; 2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. kosher

Servings: persons

Fish
1.5 pounds of smoked salmon fillet. The thicker the fillet, the better.
1 whole fresh lemon
Chips
3 large Russet potatoes
Batter
1 c. whole milk
2 tbs. vinegar
1 tsp. oil
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. kosher

1
Wash and peel the russets, then slice thinly length wise using a mandolin (watch your knuckles!)... We're talking paper thin here.
2
Carve your salmon fillet with the grain, producing fish stick type cuts.
3
Batter
4
Mix everything but the vinegar and 1 c. of the flour together in a bowl that will allow you to dip the fish in. Place that 1 c. of flour in another bowl large enough to let you coat the fish pieces. Get set up by your fryer with the fish ready, the bowl of flour, and the bowl of batter. Quickly whisk in the
5
vinegar to the batter, and get to work.
6
Final steps
7
You want to thoroughly coat each fish/potato with the flour, then assemble on a skewer. Plunge a full skewer inot the batter, and place it carefully into the fryer. It'll be done quickly, when the
8
batter has turned a golden brown approx. 5 minutes with 375 degree
9
oil.
10
Remove from skewers and keep warm in theover while finishing off the job. Try to serve as quickly as possible though...

913

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Fish, 1.5 pounds of smoked salmon fillet. The thicker the fillet, the better., 1 whole fresh lemon, Chips, and more.

Yes, Smoked Salmon Fish 'N Chips Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon Fish 'N Chips Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions