Smoked Salmon Crisps Recipe

Name: Smoked Salmon Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons all-purpose flour; 2 teaspoons sugar; 1/2 teaspoon kosher salt; 1 chilled large egg white; 4 tablespoons unsalted butter, at room temperature; 1 tablespoon black sesame seed; 4 ounces sliced smoked salmon, finely chopped; 1 1/2 teaspoons very finely chopped shallots; 1 1/2 teaspoons very finely chopped chives, plus a few snipped, for garnish; 1/4 teaspoon finely grated lemon zest; fresh ground white pepper; 1/2 cup creme fraiche

Servings: persons

4 1/2 tablespoons all-purpose flour
2 teaspoons sugar
1/2 teaspoon kosher salt
1 chilled large egg white
4 tablespoons unsalted butter, at room temperature
1 tablespoon black sesame seed
4 ounces sliced smoked salmon, finely chopped
1 1/2 teaspoons very finely chopped shallots
1 1/2 teaspoons very finely chopped chives, plus a few snipped, for garnish
1/4 teaspoon finely grated lemon zest
fresh ground white pepper
1/2 cup creme fraiche

1
Preheat the oven to 400u00b0F
2
Line 2 baking sheets with parchment paper.
3
In a medium bowl, whisk the flour with the sugar and salt.
4
Add the egg white and whisk until smooth.
5
Whisk in the butter until smooth and creamy.
6
Spoon teaspoons of the batter 3 inches apart on the prepared baking sheets and spread to 2-inch rounds.
7
Sprinkle with the sesame seeds and bake in the upper and middle third of the oven for about 15 minutes, shifting the pans from top to bottom and front to back, until the tuiles are golden and fragrant.
8
Let cool.
9
In a medium bowl, combine the salmon with the shallot, chopped chives, lemon zest and a pinch of white pepper.
10
Spoon the salmon onto the tuiles and top with a dollop of creme fraiche and a couple of snipped chives.
11
Serve right away and ENJOY!

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 tablespoons all-purpose flour, 2 teaspoons sugar, 1/2 teaspoon kosher salt, 1 chilled large egg white, and more.

Yes, Smoked Salmon Crisps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Crisps

How did you like this recipe?

Frequently Asked Questions