Smoked Salmon Chowder Recipe

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 shallots, finely chopped; 2 celery stalks, finely chopped; 4 cups chicken broth, low sodium; 1 cup water; 1 bay leaf; 1 pound salmon filet; 1 pound red skin potatoes, cubed, skin on; half of a can cream style corn (14 3/4 oz); 1 1/2 cups half and half; 5.5 ounce can VitalChoice smoked salmon (or your favorite); 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh dill; salt and pepper to taste

Servings: persons

1 tablespoon butter
4 shallots, finely chopped
2 celery stalks, finely chopped
4 cups chicken broth, low sodium
1 cup water
1 bay leaf
1 pound salmon filet
1 pound red skin potatoes, cubed, skin on
half of a can cream style corn (14 3/4 oz)
1 1/2 cups half and half
5.5 ounce can VitalChoice smoked salmon (or your favorite)
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
salt and pepper to taste

1
Melt butter in a heavy sauce pan or dutch oven over low-mediuim heat. Add the shallots and celery along with a pinch of salt. Saute until softened (about 5-10 minutes). Add the chicken broth, water and bay leaf and simmer for 10 minutes.
2
Add the salmon fillet and poach for about 10 minutes. Transfer the fillet to a cutting board. Flake fish coarsely and set aside on a plate. Discard skin. Break up the smoked salmon as well into bite size pieces and set aside.
3
Add the potatoes and corn to the broth and simmer an additional 15 minutes.
4
Add the half and half. Season with salt and pepper to taste. Stir in the poached salmon, smoked salmon and herbs. Continue to simmer for another 10 minutes. Remove bay leaf and serve.

950

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 4 shallots, finely chopped, 2 celery stalks, finely chopped, 4 cups chicken broth, low sodium, and more.

Yes, Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Chowder

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