Smoked Salmon, Bacon And Asparagus Quiche Recipe

Name: Smoked Salmon, Bacon And Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry thaw; 1 bunch asparagus slice diagonally into inch pieces, add more if you like asparagus; 3 eggs; 1 1/2 tablespoons cream thickened; 1/2 tablespoon milk; 100 grams salmon smoke, cut into strips; 1/2 stalk brown onion; 1 green onion; 1 piece bacon rashers cut into strips; 1/2 cup cheese grated mozarella

Servings: persons

1 sheet frozen puff pastry thaw
1 bunch asparagus slice diagonally into inch pieces, add more if you like asparagus
3 eggs
1 1/2 tablespoons cream thickened
1/2 tablespoon milk
100 grams salmon smoke, cut into strips
1/2 stalk brown onion
1 green onion
1 piece bacon rashers cut into strips
1/2 cup cheese grated mozarella

1
Preheat oven to 190 degree celcius. Grease pie dish. I use the aluminium pie dish available at the BBQ section so I have no idea of the measurement, 20cm perhaps? Line with the puff pastry, trim to fit, place dish oven tray, prick pastry light with fork, cover pastry with baking paper and fill with weights.
2
Bake for 15 minutes with weights on, remove the weight and bake further until the pastry is browned lightly. About 10 minutes.
3
Meanwhile, briefly boil cut asparagus in lightly salted water. Boil until just tender, drain and set aside.
4
Whisk eggs in a medium bowl, then whisk in the cream and milk. Season with salt and ground black pepper.
5
Add asparagus, salmon and onion into the egg mixture. Mix well and pour in pastry case. Sprinkle with bacon and then mozzarella cheese. Initially I mix the bacon into the egg mixture as well, but I think by sprinkling them I will be able to get the crunchy taste of it.
6
Bake for 25 minutes or until just set.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry thaw, 1 bunch asparagus slice diagonally into inch pieces, add more if you like asparagus, 3 eggs, 1 1/2 tablespoons cream thickened, and more.

Yes, Smoked Salmon, Bacon And Asparagus Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Bacon And Asparagus Quiche

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