Smoked salmon and pea frittata recipe Recipe

Name: Smoked salmon and pea frittata recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g (3.5oz) smoked salmon trimmings, roughly chopped; 8 large eggs; 1 handful of fresh dill, chopped; 100 g (3.5oz) frozen peas, defrosted; 1 lemon, zest only; 4 spring onions, chopped; 1 dash olive oil; 1 pinch salt and pepper; 25 g (0.9oz) Parmesan cheese, grated, to serve (optional); 100 ml (3.5fl oz) creme fraiche; 1 lemon, juice only; 1 tsp wholegrain mustard; 1 pinch salt and pepper, to taste; 140 g (4.9oz) rocket, spinach and watercress leaves

Servings: persons

100 g (3.5oz) smoked salmon trimmings, roughly chopped
8 large eggs
1 handful of fresh dill, chopped
100 g (3.5oz) frozen peas, defrosted
1 lemon, zest only
4 spring onions, chopped
1 dash olive oil
1 pinch salt and pepper
25 g (0.9oz) Parmesan cheese, grated, to serve (optional)
100 ml (3.5fl oz) creme fraiche
1 lemon, juice only
1 tsp wholegrain mustard
1 pinch salt and pepper, to taste
140 g (4.9oz) rocket, spinach and watercress leaves

1
Beat the eggs in a large bowl and add the dill, lemon zest, salt and pepper and some grated parmesan.
2
Heat olive oil in an oven-proof saute or frying pan.
3
Saute the spring onions (use a small amount of oil in a shallow pan and fry over a relatively high heat) for a few minutes to soften.
4
Add the salmon trimmings to warm through and take on some extra flavour, along with the peas.
5
Then, pour in the egg mix and cook, jiggling occasionally and moving the mixture around in the pan, until the bottom of the frittata is set and golden brown.
6
Pop the frittata under the grill to finish cooking the top, for about 3-5 minutes.
7
Finish with freshly grated Parmesan if wanted.
8
For the salad, mix the dressing ingredients together and toss with the leaves.
9
To serve, tip the frittata on to a large plate and top with the salad.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 g (3.5oz) smoked salmon trimmings, roughly chopped, 8 large eggs, 1 handful of fresh dill, chopped, 100 g (3.5oz) frozen peas, defrosted, and more.

Yes, Smoked salmon and pea frittata recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked salmon and pea frittata recipe

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