Smoked Salmon and Herb Cream Cheese Bagels

1. 1

   Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.

2. 2

   Slice each bagel into 3 rounds lengthwise to make 6 pieces.

3. 3

   Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese.

4. 4

   Place the 3 remaining rounds on top of the smoked salmon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.