Smoked Salmon and Hakurei Turnip Salad

1. 1

   Remove the greens from the turnips, wash them and slice the turnips thinly.

2. 2

   Place them in a food processor and mince them finely.

3. 3

   Add the goat cheese and puree the mixture until it is creamy and the bits of turnip are not noticeable.

4. 4

   Place the goat cheese mixture into a small bowl or plastic container and mix in the smoked salmon, broken into 1-inch pieces or shreds.

5. 5

   Put some of the salad on a slice of bread, drizzle with honey and sprinkle with salt and pepper.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.