How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Egg Canapes?

You need 6 ingredients. The key ingredients include: ½ cup mayonnaise, 1 finely chopped hard-cooked egg, 1 minced gherkin (small sweet pickles), 1 tablespoon chopped scallions or 1 tablespoon chives, and more.

Is Smoked Salmon and Egg Canapes suitable as seafood?

Yes, Smoked Salmon and Egg Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Egg Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Egg Canapes Recipe

Name: Smoked Salmon and Egg Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 1 finely chopped hard-cooked egg; 1 minced gherkin (small sweet pickles); 1 tablespoon chopped scallions or 1 tablespoon chives; 12 slices pumpernickel bread (cocktail-size); smoked salmon

Smoked Salmon and Egg Canapes – a delicious recipe with mayonnaise, egg, gherkin, scallions, bread, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup mayonnaise
1 finely chopped hard-cooked egg
1 minced gherkin (small sweet pickles)
1 tablespoon chopped scallions or 1 tablespoon chives
12 slices pumpernickel bread (cocktail-size)
smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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Smoked Salmon and Egg Canapes

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