Smoked Salmon And Cucumber Sliders Recipe

Name: Smoked Salmon And Cucumber Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 tablespoons baker's yeast; milk 15 cl.; water 15 cl.; 1 egg; 2 1/8 tablespoons softened butter; 1 tablespoon sugar; 9/16 tablespoon salt; 1 egg yolk for egg wash; sesame seeds for sprinkling; 1 teaspoon milk for egg wash; cream cheese; cucumbers sliced; smoked salmon

Servings: persons

4 cups flour
2 tablespoons baker's yeast
milk 15 cl.
water 15 cl.
1 egg
2 1/8 tablespoons softened butter
1 tablespoon sugar
9/16 tablespoon salt
1 egg yolk for egg wash
sesame seeds for sprinkling
1 teaspoon milk for egg wash
cream cheese
cucumbers sliced
smoked salmon

1
Place the flour, yeast, milk, water, egg, butter, sugar, and salt in the food processor bowl with the hook for kneading.
2
Knead the dough for 5 minutes until smooth.
3
Shape a dough into a ball and place it in a clean bowl. Cover with towel and let rise for 30 minutes.
4
Lightly punch the dough to remove any air and shape 30 mini-dough balls. Place the balls on a baking sheet lined with parchment paper. Cover with a cloth and let rise for 1 hour.
5
Preheat oven to 400F.
6
Beat the egg yolk with milk. Brush the mini buns with this mixture.
7
Sprinkle the buns with sesame seeds.
8
Bake for 12 to 15 minutes until lightly browned.
9
Remove from oven and cool on a wire rack. Slice in half with a bread knife.
10
To prepare sliders, spread the bread with cream cheese, cover with a slice of cucumber, and a little bit of smoked salmon.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups flour, 2 tablespoons baker's yeast, milk 15 cl., water 15 cl., and more.

Yes, Smoked Salmon And Cucumber Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon And Cucumber Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions