How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Capers over Linguini?

You need 9 ingredients. The key ingredients include: 4 ounces salmon fillets, smoked and flaked (I use Echo Falls Cajun Flavor found near the fish counter at my local grocery store), 1 green pepper, sliced in thin strips, 1 yellow pepper, sliced in thin strips, 3 tablespoons olive oil, and more.

Is Smoked Salmon and Capers over Linguini suitable as seafood?

Yes, Smoked Salmon and Capers over Linguini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Capers over Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Capers over Linguini Recipe

Name: Smoked Salmon and Capers over Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces salmon fillets, smoked and flaked (I use Echo Falls Cajun Flavor found near the fish counter at my local grocery store); 1 green pepper, sliced in thin strips; 1 yellow pepper, sliced in thin strips; 3 tablespoons olive oil; 3 tablespoons capers, drained; 1 cup cherry tomatoes, cut in half; 1 lb linguine, cooked to taste; parmesan cheese, for topping; salt, for pasta water and to taste

Try this homemade Smoked Salmon and Capers over Linguini recipe the whole family will love. Made with salmon, green pepper, yellow pepper and olive oil.…

This Smoked Salmon and Capers over Linguini relies on simple, everyday ingredients such as olive oil, capers, drained, cherry tomatoes, cut in half and linguine, cooked to taste. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 ounces salmon fillets, smoked and flaked (I use Echo Falls Cajun Flavor found near the fish counter at my local grocery store)
1 green pepper, sliced in thin strips
1 yellow pepper, sliced in thin strips
3 tablespoons olive oil
3 tablespoons capers, drained
1 cup cherry tomatoes, cut in half
1 lb linguine, cooked to taste
parmesan cheese, for topping
salt, for pasta water and to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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