How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread?

You need 8 ingredients. The key ingredients include: 5 tablespoons unsalted butter, softened, 1 tablespoon fresh lemon juice, 1 tablespoon drained bottled capers, 8 slices of pumpernickel bread, and more.

Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread Recipe

Name: Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter, softened; 1 tablespoon fresh lemon juice; 1 tablespoon drained bottled capers; 8 slices of pumpernickel bread; 1/2 pound thinly sliced smoked salmon; 1 small red onion, sliced thin; 1 avocado (preferably California), pitted, peeled, cut into 12 wedges, and sprinkled with the juice of 1/2 lemon; 1 cup alfalfa sprouts

Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread – a delicious recipe with unsalted butter, lemon juice, capers, bread, salmon, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tablespoons unsalted butter, softened
1 tablespoon fresh lemon juice
1 tablespoon drained bottled capers
8 slices of pumpernickel bread
1/2 pound thinly sliced smoked salmon
1 small red onion, sliced thin
1 avocado (preferably California), pitted, peeled, cut into 12 wedges, and sprinkled with the juice of 1/2 lemon
1 cup alfalfa sprouts

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread

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