smoked rice with beef

1. 1

   cook the meat with the coriander, cumin and cinnamon for 2 hours or until it cooked well in a water.

2. 2

   take the meat out, add the rice -after wash it- to the stock,and cook.

3. 3

   put the meat on the rice, turn down the heat to the lowest.

4. 4

   make a small cup with alminium foil,put the oil inside it.

5. 5

   put it inside the pan in the middle of the rice.

6. 6

   fire the sharcoal then put it in the oil and cover the pan immediatly.

7. 7

   keep it for a while.

8. 8

   befor serve it, take out the cup and mix the oil with the rice without the sharcoal.

* Per serving · 4 servings · Values may vary.

No additional tips available.