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1
Mix dry rub ingredients and set aside until needed.
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2
Carefully cut the bone away from the prime rib and remove the membrane from the bones.
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3
(Your butcher can do this for you at the time of purchase).
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4
Season the inside of the prime rib and tie back together with butcher string (100% cotton).
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5
Then season the outside generously with the rub.
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6
Wrap in plastic wrap and refrigerate 24 to 48 hours (flipping several times).
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7
Set up your grill for Indirect Heat with unlit charcoal.
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8
Add hot charcoal to the unlit charcoal and place a drip pan in the middle and add water.
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9
Place the prime rib on the grill over the drip pan an add with hickory wood chips.
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10
Cook at about 300F to 325F.
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11
(add more wet hickory wood chips as needed).
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12
The cooking time of the prime rib will depend on the size (the larger it is the longer it will take).
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13
You want to remove from the grill when the internal temperature is about 120F.
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14
Remove from the grill and cover with aluminum foil and let rest for 20+ minutes before carving and serving.
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15
(cut the string and remove the bone ribs before carving).
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16
Serve with your favorite side dishes and au jus.
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17
A fringe benefit of cooking with the bone on is beef ribs.
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18
Oh yeah
