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Smoked Pork Tenderloin With Molasses Barbecue Sauce(Recipe From "Eating Well" Magazine) Recipe

Name: Smoked Pork Tenderloin With Molasses Barbecue Sauce(Recipe From "Eating Well" Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 small onion, finely chopped; 1 jalapeno pepper, seeded and minced; 1 clove garlic, minced; 1/2 c. molasses; 1/2 c. cider vinegar; 1/4 c. Dijon mustard; 1 Tbsp. reduced-sodium soy sauce; 2 3/4 lb. pork tenderloins, trimmed of fat and silver skin

Smoked Pork Tenderloin With Molasses Barbecue Sauce(Recipe From "Eating Well" Magazine) – a delicious recipe with olive oil, onion, pepper, clove garlic, molasses, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. olive oil
1 small onion, finely chopped
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
1/2 c. molasses
1/2 c. cider vinegar
1/4 c. Dijon mustard
1 Tbsp. reduced-sodium soy sauce
2 3/4 lb. pork tenderloins, trimmed of fat and silver skin

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Servings
4 servings
Calories
809 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Pork Tenderloin With Molasses Barbecue Sauce(Recipe From "Eating Well" Magazine)

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