Smoked Pork Tenderloin With Michigan Cherry Glaze Recipe

Name: Smoked Pork Tenderloin With Michigan Cherry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cherry preserves; 1 tablespoon maple syrup; 1/2 tablespoon distilled vinegar; 1 1/2 teaspoons water; 1/4 soy sauce; 2 pork tenderloins 1 1/2 to 3 pounds total; 1/4 dark brown sugar; 1/4 cup cherry cola; 3 tablespoons olive oil; 1 teaspoon onion minced; 1 teaspoon black pepper ground; 1/2 teaspoon salt; 1/2 teaspoon garlic minced

Servings: persons

6 ounces cherry preserves
1 tablespoon maple syrup
1/2 tablespoon distilled vinegar
1 1/2 teaspoons water
1/4 soy sauce
2 pork tenderloins 1 1/2 to 3 pounds total
1/4 dark brown sugar
1/4 cup cherry cola
3 tablespoons olive oil
1 teaspoon onion minced
1 teaspoon black pepper ground
1/2 teaspoon salt
1/2 teaspoon garlic minced

1
In a large bowl, combine the marinade ingredients and mix well. Place the tenderloin in a resealable plastic bag and pour in the marinade. Refrigerate for 4-12 hours.
2
Build a fire (wood or combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. When the cooker reaches 250u00b0F, place the tenderloin on the void side of the grill and close the lid. Cook for 1 hour and 15 minutes, turning once.
3
Combine the glaze ingredients in a small bowl. Use a small pastry brush to paint the tenderloin with the glaze. Cook for an additional 10 to 15, or until the internal temperature of the tenderloin is 140-150u00b0F. Let the tenderloin rest for 10 minutes on a cutting board, slice into medallions, and serve.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces cherry preserves, 1 tablespoon maple syrup, 1/2 tablespoon distilled vinegar, 1 1/2 teaspoons water, and more.

Yes, Smoked Pork Tenderloin With Michigan Cherry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Tenderloin With Michigan Cherry Glaze

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