Smoked Pork Ribs Recipe

Name: Smoked Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork rib racks; House Seasoning recipe follows; Jerrys Basting Sauce recipe follows; Favorite BBQ sauce if desired; House Seasoning; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder; Jerrys Basting Sauce; 3/4 cup white vinegar; 3/4 cup lemon juice; 4 dashes Worcestershire sauce; 3 -4 dashes hot red pepper sauce; 1 small onion, minced; 3 -4 dashes salt; seasoned pepper, to taste; 2 -3 cups water; in a medium saucepan mix all ingredients and bring to a boil. Remove from heat. Use this sauce to br ribs or chicken, to keep moist

Servings: persons

2 pork rib racks
House Seasoning recipe follows
Jerrys Basting Sauce recipe follows
Favorite BBQ sauce if desired
House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Jerrys Basting Sauce
3/4 cup white vinegar
3/4 cup lemon juice
4 dashes Worcestershire sauce
3 -4 dashes hot red pepper sauce
1 small onion, minced
3 -4 dashes salt
seasoned pepper, to taste
2 -3 cups water
in a medium saucepan mix all ingredients and bring to a boil. Remove from heat. Use this sauce to br ribs or chicken, to keep moist

1
Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory.
2
Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ribs with vinegar solution. We serve our ribs without sauce. If you like sauce cooked on, brush ribs with sauce about 15 minutes before they are done, turning often, watching carefully that the sauce does not burn. Ribs are done when they are tender enough to easily pull from the bones. If you're not a sauce eater, remove ribs, cut and serve with BBQ sauce on the side.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pork rib racks, House Seasoning recipe follows, Jerrys Basting Sauce recipe follows, Favorite BBQ sauce if desired, and more.

Yes, Smoked Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Ribs

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