Smoked Pork And Sauerkraut (Crock Pot)

1. 1

   Place onion in crock pot; place pork on top.

2. 2

   combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway seed, paprika, and pepper; pour over pork.

3. 3

   Cover; cook on LOW heat setting 8 hours.

4. 4

   Remove bay leaf; remove pork to platter and cover to keep warm.

5. 5

   Skim fat from surface of sauerkraut mixture.

6. 6

   Transfer sauerkraut mixture to a large saucepan.

7. 7

   Combine water and cornstarch; stir into sauerkraut mixture and heat until thickened and bubbly.

8. 8

   Stir in sour cream (optional), if desired.

9. 9

   Serve with sliced pork.

10. 10

    NOTE: this can be cooked in the oven in an oven-proof covered casserole.

11. 11

    Bake@ 350F 2- 2 1/2 hours.

No additional tips available.