Smoked Pimiento Cheese Crostini Recipe

Name: Smoked Pimiento Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 slices French bread baguette (1/4 inch thick); 2 tablespoons canola oil; 2 large onions, chopped; 1/2 cup beef broth; 2 tablespoons balsamic vinegar; 1-1/2 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; Dash dried rosemary, crushed; Dash dried thyme; 2-1/2 cups shredded smoked Gouda cheese; 2-1/2 cups shredded sharp cheddar cheese; 1/2 cup mayonnaise; 2 jars (4 ounces each) diced pimientos, drained; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 9 bacon strips, cooked and crumbled

Servings: persons

48 slices French bread baguette (1/4 inch thick)
2 tablespoons canola oil
2 large onions, chopped
1/2 cup beef broth
2 tablespoons balsamic vinegar
1-1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Dash dried rosemary, crushed
Dash dried thyme
2-1/2 cups shredded smoked Gouda cheese
2-1/2 cups shredded sharp cheddar cheese
1/2 cup mayonnaise
2 jars (4 ounces each) diced pimientos, drained
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
9 bacon strips, cooked and crumbled

1
Preheat oven to 400u00b0. Place bread on
2
. Bake 4-6 minutes or until light brown.
3
In a large skillet, heat oil over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Stir in broth, vinegar, sugar and seasonings. Reduce heat to medium-low; cook 12-15 minutes or until liquid is evaporated, stirring occasionally.
4
In a large bowl, toss cheeses; beat in mayonnaise, pimientos, Worcestershire sauce, pepper sauce and seasonings. Spread 1 tablespoon mixture over each baguette slice; top with 2 teaspoons onion mixture. Sprinkle with bacon. Bake 3-4 minutes or until cheese is melted.

2012

kcal

Calories

158

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 48 slices French bread baguette (1/4 inch thick), 2 tablespoons canola oil, 2 large onions, chopped, 1/2 cup beef broth, and more.

Yes, Smoked Pimiento Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pimiento Cheese Crostini

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