Smoked Paprika Sauce For Asparagus And Other Veggies

1. 1

   Heat olive oil in small saucepan over low heat.

2. 2

   Add paprika, cumin and garlic and cook 5 minutes.

3. 3

   Put mayonnaise in small bowl.

4. 4

   Add the seasoned oil from saucepan, using spatula to get all of it, if necessary.

5. 5

   Add lime juice and cilantro.

6. 6

   Whisk to combine.

7. 7

   Cook asparagus in boiling water for 2-3 minutes.

8. 8

   Drain and rinse to stop cooking but do not make cold.

9. 9

   Pour some of the sauce over the asparagus and serve the rest on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.