How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Paprika Pork Chops With Bell Pepper And Corn Relish?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup prechopped red onion, 2 teaspoons bottled minced fresh ginger, 1/3 cup chopped red bell pepper, and more.

Is Smoked Paprika Pork Chops With Bell Pepper And Corn Relish suitable as meat & poultry?

Yes, Smoked Paprika Pork Chops With Bell Pepper And Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Paprika Pork Chops With Bell Pepper And Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika Pork Chops With Bell Pepper And Corn

Name: Smoked Paprika Pork Chops With Bell Pepper And Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup prechopped red onion; 2 teaspoons bottled minced fresh ginger; 1/3 cup chopped red bell pepper; 1 teaspoon ground coriander; 1/4 teaspoon dried thyme; 1 (15.5-ounce) can no salt-added whole kernel corn, drained; 1 teaspoon cider vinegar; 3/4 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 1 1/2 teaspoons smoked sweet paprika; 4 (4-ounce) center-cut boneless pork loin chops, trimmed; Cooking spray

Try this homemade Smoked Paprika Pork Chops With Bell Pepper And Corn Relish recipe the whole family will love. Made with olive oil, red onion, fresh gi…

This Smoked Paprika Pork Chops With Bell Pepper And Corn Relish relies on simple, everyday ingredients such as olive oil, prechopped red onion, bottled minced fresh ginger and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Paprika Pork Chops With Bell Pepper And Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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