How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Paprika-Glazed Andouille?

You need 6 ingredients. The key ingredients include: 1 pound andouille sausage, cut into 1/2-inch rounds, 1 tablespoon olive oil, 2 garlic cloves, minced, 1/2 teaspoon smoked paprika, and more.

Is Smoked Paprika-Glazed Andouille suitable as meat & poultry?

Yes, Smoked Paprika-Glazed Andouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Paprika-Glazed Andouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika-Glazed Andouille Recipe

Name: Smoked Paprika-Glazed Andouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound andouille sausage, cut into 1/2-inch rounds; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 teaspoon smoked paprika; 2 tablespoons sherry wine vinegar; 1 teaspoon chopped fresh thyme

Smoked Paprika-Glazed Andouille – a delicious recipe with sausage, olive oil, garlic, paprika, sherry wine vinegar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound andouille sausage, cut into 1/2-inch rounds
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon smoked paprika
2 tablespoons sherry wine vinegar
1 teaspoon chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

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