Smoked Paprika Egg Salad Sandwich On Whole Grain Recipe

Name: Smoked Paprika Egg Salad Sandwich On Whole Grain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon white wine vinegar; 1 tablespoon smoked spanish paprika (or sweet paprika); salt & freshly ground black pepper; 2 green onions, thinly sliced (green and pale green part); 3 tablespoons finely chopped flat leaf parsley; 1 cup diced celery; 8 hard-boiled eggs, peeled and coarsely chopped; 3 tablespoons olive oil (for brushing the bread slices); 8 slices whole grain or 8 slices whole wheat bread; 1/2 small red onion, thinly sliced; fresh parsley leaves, for garnish (optional)

Servings: persons

2/3 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon smoked spanish paprika (or sweet paprika)
salt & freshly ground black pepper
2 green onions, thinly sliced (green and pale green part)
3 tablespoons finely chopped flat leaf parsley
1 cup diced celery
8 hard-boiled eggs, peeled and coarsely chopped
3 tablespoons olive oil (for brushing the bread slices)
8 slices whole grain or 8 slices whole wheat bread
1/2 small red onion, thinly sliced
fresh parsley leaves, for garnish (optional)

1
Whisk together the mayonnaise, dijon mustard, white wine viengar, and smoked Spanish paprika in a large bowl. Reserve 1/4 cup of the mayonnaise mixture for brushing the bread slices.
2
Add the green onion, parsley, celery and eggs to the remaining mayonnaise mixture and gently fold to combine; season with salt and pepper to taste.
3
Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown or place on a baking sheet and place under the broiler for 45 seconds per side. Brush the top of the bread slices with the reserved mayonnaise mixture lightly.
4
Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves. Serve open-faced.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon white wine vinegar, 1 tablespoon smoked spanish paprika (or sweet paprika), and more.

Yes, Smoked Paprika Egg Salad Sandwich On Whole Grain falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Paprika Egg Salad Sandwich On Whole Grain

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