How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Oyster Dip?

You need 9 ingredients. The key ingredients include: 1 tablespoon finely chopped onion, 1/2 lb fresh mushrooms, chopped, 2 tablespoons butter, 1 (3 ounce) can smoked oysters, drained and chopped, and more.

Is Smoked Oyster Dip suitable as seafood?

Yes, Smoked Oyster Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Oyster Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Oyster Dip Recipe

Name: Smoked Oyster Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped onion; 1/2 lb fresh mushrooms, chopped; 2 tablespoons butter; 1 (3 ounce) can smoked oysters, drained and chopped; 1 (3 ounce) package cream cheese, softened; 1/2 cup sour cream; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 dash hot pepper sauce

Smoked Oyster Dip – a delicious recipe with onion, fresh mushrooms, butter, oysters, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon finely chopped onion
1/2 lb fresh mushrooms, chopped
2 tablespoons butter
1 (3 ounce) can smoked oysters, drained and chopped
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Pasta
Tuna Garden Salad Recipe
Santorini Salad with Grilled Shrimp
Salmon and Lemony Feta Sauce with Roasted Fennel and Potatoes

Smoked Oyster Dip

How did you like this recipe?

Frequently Asked Questions