How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Oyster Cheese Ball with Brandy and Shallot?

You need 8 ingredients. The key ingredients include: 1 small can smoked oysters, drained, 8 oz (224 grm). cream cheese, 1 stick unsalted butter, 1 tsp (5 ml). Worcestershire sauce, and more.

Is Smoked Oyster Cheese Ball with Brandy and Shallot suitable as seafood?

Yes, Smoked Oyster Cheese Ball with Brandy and Shallot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Oyster Cheese Ball with Brandy and Shallot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Oyster Cheese Ball with Brandy and Shallot Recipe

Name: Smoked Oyster Cheese Ball with Brandy and Shallot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can smoked oysters, drained; 8 oz (224 grm). cream cheese; 1 stick unsalted butter; 1 tsp (5 ml). Worcestershire sauce; 2 tbsp (30 ml) brandy; 1/2 shallot, minced; parsley, minced; Ritz crackers

Smoked Oyster Cheese Ball with Brandy and Shallot – a delicious recipe with oysters, cream cheese, butter, Worcestershire sauce, brandy, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can smoked oysters, drained
8 oz (224 grm). cream cheese
1 stick unsalted butter
1 tsp (5 ml). Worcestershire sauce
2 tbsp (30 ml) brandy
1/2 shallot, minced
parsley, minced
Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rotini With Shrimp
Peppery Scalloped Potatoes
Slow-Cooked Crab Dip
Halibut With Bacon

Smoked Oyster Cheese Ball with Brandy and Shallot

How did you like this recipe?

Frequently Asked Questions