Smoked Onion Recipe Recipe

Name: Smoked Onion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups hickory wood chips (or chips of your choice); 5 medium onions, or 4 cups smoked onions; 4 cups mayonnaise; 2 cups sour cream; 1 cup milk; 3 tablespoons Worcestershire sauce; 2 tablespoons black pepper; 1 tablespoon sugar; 1 tablespoon salt, plus more for seasoning; 1/2 teaspoon liquid smoke; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

5 cups hickory wood chips (or chips of your choice)
5 medium onions, or 4 cups smoked onions
4 cups mayonnaise
2 cups sour cream
1 cup milk
3 tablespoons Worcestershire sauce
2 tablespoons black pepper
1 tablespoon sugar
1 tablespoon salt, plus more for seasoning
1/2 teaspoon liquid smoke
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Soak the hickory chips in water for 30 minutes, and then drain.
2
Place the soaked chips in a stovetop smoker or outdoor smoker over medium-high heat.
3
Peel and quarter the onions and place in a perforated pan.
4
Cover with tin foil, poke a few holes in it, place in the smoker, and smoke for 1 hour.
5
Your onions should be soft and have a nice brown color.
6
Tasting the onions for smoke flavor is the best way to check for doneness, not all smokers are the same.
7
When the onions are smoked, transfer to a food processor and puree until smooth.
8
Cool.
9
Combine with the rest of the ingredients.
10
Mix well and taste for salt.

1967

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups hickory wood chips (or chips of your choice), 5 medium onions, or 4 cups smoked onions, 4 cups mayonnaise, 2 cups sour cream, and more.

Yes, Smoked Onion Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Onion Recipe

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