Smoked Mozzarella Stuffed Buffalo Burgers

1. 1

   Preheat gas or charcoal grill.

2. 2

   Combine buffalo meat, steak seasoning, salt, pepper, and diced peppadew peppers.

3. 3

   For each burger, make two thin patties.

4. 4

   Place one slice of smoked mozzarella on one patty and top with the other patty, pressing the edges to seal in the mozzarella.

5. 5

   Repeat for the other two burgers.

6. 6

   Grill burgers for about 6 minutes on each side or until they have reached desired doneness.

7. 7

   While burgers are grilling, slice each roll and lightly butter.

8. 8

   Place under the broiler or on the grill to toast.

9. 9

   Top with burgers.

10. 10

    Add any toppings you like.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.