Smoked Mozzarella and Roasted Pepper with Olive Dressing on Italian Bread

1. 1

   In a blender blend the olives, the lemon juice, the oil, the garlic, and the cayenne until the mixture is smooth and brush the cut sides of the bread with the olive dressing.

2. 2

   Divide the roasted pepper, the mozzarella, and the basil among the bottom halves of the bread and cover the sandwiches with the top halves of the bread, pressing them firmly.

* Per serving · 4 servings · Values may vary.

No additional tips available.