Smoked Maple Glazed Pecans

1. 1

   Double up 2 disposable aluminum half sheet pans. Place them over the grates of a grill or smoker and , using a metal skewer, poke holes all over the surface, about 1-2 inches apart, and wiggling the skewer back and forth to create holes that smoke will come through.

2. 2

   Spray the surface of the top sheet pan with non-stick spray.

3. 3

   Toss the pecans with warm maple syrup- enough to coat. Pour out pecans onto sheet pan in single layer. Sprinkle with kosher salt. Place in smoking chamber of hot smoker unit for 2-4 hours at 200-250 degrees F. Taste after 2 hours. Remove when smoky enough. Let cool. store in tightly lidded container.

4. 4

   Note: Being a major recycler,I do not throw away my sheet pans, but keep them in a sealed garbage bag for reuse. Not a pretty sight, but very useful!

* Per serving · 4 servings · Values may vary.

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