How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Mackerel Pate in Lemon Cups?

You need 9 ingredients. The key ingredients include: 350 g smoked mackerel fillets, skinned, 150 g butter, softened, 150 ml sour cream, 2 -3 tablespoons lemon juice, and more.

Is Smoked Mackerel Pate in Lemon Cups suitable as general?

Yes, Smoked Mackerel Pate in Lemon Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Mackerel Pate in Lemon Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Mackerel Pate in Lemon Cups Recipe

Name: Smoked Mackerel Pate in Lemon Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g smoked mackerel fillets, skinned; 150 g butter, softened; 150 ml sour cream; 2 -3 tablespoons lemon juice; salt and pepper; 1 pinch cayenne pepper; 6 lemons; 6 small bay leaves; toast, triangles

Smoked Mackerel Pate in Lemon Cups – a delicious recipe with mackerel, butter, sour cream, lemon juice, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

350 g smoked mackerel fillets, skinned
150 g butter, softened
150 ml sour cream
2 -3 tablespoons lemon juice
salt and pepper
1 pinch cayenne pepper
6 lemons
6 small bay leaves
toast, triangles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

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Smoked Mackerel Pate in Lemon Cups

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