How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Mackerel Pate?

You need 9 ingredients. The key ingredients include: 2 plain fillets smoked mackerel, 1 (250 g) container Philadelphia Cream Cheese or 1 soft cream cheese, 2 tablespoons double cream, 2 tablespoons lemon juice (or sour cream to substitute both), and more.

Is Smoked Mackerel Pate suitable as general?

Yes, Smoked Mackerel Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Mackerel Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Mackerel Pate Recipe

Name: Smoked Mackerel Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plain fillets smoked mackerel; 1 (250 g) container Philadelphia Cream Cheese or 1 soft cream cheese; 2 tablespoons double cream; 2 tablespoons lemon juice (or sour cream to substitute both); salt; cayenne pepper; nutmeg; 2 teaspoons horseradish sauce; 1 tablespoon finely grated onion

Smoked Mackerel Pate – a delicious recipe with mackerel, Cream Cheese, double cream, lemon juice, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 plain fillets smoked mackerel
1 (250 g) container Philadelphia Cream Cheese or 1 soft cream cheese
2 tablespoons double cream
2 tablespoons lemon juice (or sour cream to substitute both)
salt
cayenne pepper
nutmeg
2 teaspoons horseradish sauce
1 tablespoon finely grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

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