Smoked Macaroni And Cheese Recipe

Name: Smoked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T Unsalted butter; 1/4 C All-purpose flour; 3 1/2 C milk; 1 T Tomato paste; 2 C Sharp chedder cheese, shredded; Salt and pepper to taste; Pinch of cayenne pepper; 4 oz Crustless country style bread; 2 T unsalted butter, melted; 1 lb Rigatoni, cooked until al dente, drained

Servings: persons

4 T Unsalted butter
1/4 C All-purpose flour
3 1/2 C milk
1 T Tomato paste
2 C Sharp chedder cheese, shredded
Salt and pepper to taste
Pinch of cayenne pepper
4 oz Crustless country style bread
2 T unsalted butter, melted
1 lb Rigatoni, cooked until al dente, drained

1
Preheat oven to 375F. Butter large rectangular baking dish.
2
In saucepan over medium heat, melt 4 T butter. Add flour; cook, stirring frequently, about 3 minutes. Whisk in milk; cook, stirring frequently, until thickened, about 5 minutes. Whisk in tomatoe paste. Add 1 1/2 C of each cheese; stir until melted. Season with salt, pepper, and cayenne.
3
Tear bread into crumbs. In small bowl, stir together bread crumbs, 2 T melted butter and salt.
4
In large bowl, combine pasta and cheese sauce. Pour into prepared baking dish. Top with remaining cheeses and buttered bread crumbs. Bake until cheeses are golden and bubbly, about 40 minutes. If top becomes dark, cover with foil. Let stand 10 minutes before serving.

1745

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 T Unsalted butter, 1/4 C All-purpose flour, 3 1/2 C milk, 1 T Tomato paste, and more.

Yes, Smoked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Macaroni And Cheese

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