Smoked King Crab Legs And Lobster Tails

1. 1

   Soak wood chunks in water to cover at least 30 minutes.

2. 2

   Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to fill line.

3. 3

   Stir together butter and next 4 ingredients. Divide lemon-butter mixture in half. Crack crab legs, and split lobster tails. Brush lobster and crab with half of mixture; set aside remaining mixture.

4. 4

   Coat rack with cooking spray; place in smoker. Arrange crab legs and lobster tails on rack; cover with grill lid. Smoke crab about 20 minutes and lobster about 45 minutes to 1 hour or until flesh is white and firm.

5. 5

   Serve with reserved lemon-butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.