Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe

Name: Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings, split, wing tips removed; 1/4 cup canola oil; 1/4 cup brown sugar; 1 tablespoon ground allspice; 2 teaspoons ground cascabel chile; 2 teaspoons ground black pepper; 2 teaspoons kosher salt; 1 cup orange juice; 1/4 cup clover honey; 1/4 cup ketchup; 1/4 cup tamarind concentrate; 1 -inch piece ginger, thinly sliced; Kosher salt and freshly ground black pepper; 1 tablespoon red wine vinegar; Special equipment: 1 cup pimento wood chips, soaked for at least 2 hours in cold water

Servings: persons

2 pounds chicken wings, split, wing tips removed
1/4 cup canola oil
1/4 cup brown sugar
1 tablespoon ground allspice
2 teaspoons ground cascabel chile
2 teaspoons ground black pepper
2 teaspoons kosher salt
1 cup orange juice
1/4 cup clover honey
1/4 cup ketchup
1/4 cup tamarind concentrate
1 -inch piece ginger, thinly sliced
Kosher salt and freshly ground black pepper
1 tablespoon red wine vinegar
Special equipment: 1 cup pimento wood chips, soaked for at least 2 hours in cold water

1
For the smoked jerk chicken wings: Brush the chicken with canola oil.
2
Combine the sugar, allspice, chile, black pepper and salt.
3
Generously coat the chicken with the spice mix.
4
Heat the grill to medium for indirect grilling.
5
Add the chips to the coals or put in a smoke box and add to the grill.
6
Place the chicken on the grill over medium heat, and cook until golden browned and crisp, about 5 minutes.
7
Cover the grill.
8
Grill until the chicken is brown and crisp and just cooked through, about 10 minutes.
9
Remove from grill and place the chicken in a large bowl.
10
Meanwhile, for the honey-tamarind dipping sauce: Combine 1/2 cup water, the orange juice, honey, ketchup, tamarind and ginger in a small saucepan and bring to a boil.
11
Reduce the heat to medium and cook until slightly thick, about 15 minutes.
12
Remove from the heat and remove and discard the ginger.
13
Season with salt and pepper.
14
Whisk in the vinegar.
15
Keep warm.
16
Add the honey-tamarind dipping sauce to the bowl of chicken and toss to coat.
17
Sprinkle with salt and transfer to a platter.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds chicken wings, split, wing tips removed, 1/4 cup canola oil, 1/4 cup brown sugar, 1 tablespoon ground allspice, and more.

Yes, Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce

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