Smoked Hummus

1. 1

   Seed and grill jalapenos; chop into a small dice.

2. 2

   Combine garlic, pit master fat, lemon juice, tahini, salt, chickpeas and chickpea liquid in large container and puree with stick blender. Slowly add the chopped chilies to your preferred level of spiciness.

* Per serving · 4 servings · Values may vary.

No additional tips available.