Smoked Hazelnuts

1. 1

   Preheat oven to 300 degrees.

2. 2

   In a shallow pan, spread the shelled hazelnuts and roast for 20-25 minutes, until the skins crack.

3. 3

   Remove the hazelnut skins by rubbing the between your hands while warm.

4. 4

   Mix the butter, chili powder, liquid smoke, salt and cayenne pepper; then toss the nuts in this mixture.

5. 5

   Bake the nuts for another 10 minutes.

* Per serving · 4 servings · Values may vary.

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