How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Ham Hock Hominy Stew?

You need 11 ingredients. The key ingredients include: 2 tablespoons corn oil, 1 large onion, chopped, 1 1/2 teaspoons ground cumin, 1 teaspoon dried thyme, crumbled, and more.

Is Smoked Ham Hock Hominy Stew suitable as soups & stews?

Yes, Smoked Ham Hock Hominy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Ham Hock Hominy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Ham Hock Hominy Stew Recipe

Name: Smoked Ham Hock Hominy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 1 large onion, chopped; 1 1/2 teaspoons ground cumin; 1 teaspoon dried thyme, crumbled; 1 bay leaf; 1/2 teaspoon dry crushed red pepper; 2 lbs smoked ham hocks; 2 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can sliced stewed tomatoes; 3 large garlic cloves, finely chopped; 2 (15 ounce) cans yellow hominy, drained

Warm up with this hearty Smoked Ham Hock Hominy Stew recipe. Made with corn oil, onion, ground cumin and thyme. Easy step-by-step instructions included.

This Smoked Ham Hock Hominy Stew relies on simple, everyday ingredients such as corn oil, large onion, chopped, ground cumin and dried thyme, crumbled. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Ham Hock Hominy Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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