How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Haddock And Egg Parcels?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons all-purpose flour, 1 1/4 cups milk, 2 hard boiled eggs chopped, and more.

Is Smoked Haddock And Egg Parcels suitable as baking & desserts?

Yes, Smoked Haddock And Egg Parcels falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smoked Haddock And Egg Parcels?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Haddock And Egg Parcels Recipe

Name: Smoked Haddock And Egg Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/4 cups milk; 2 hard boiled eggs chopped; 12 1/2 ounces smoked haddock fillet skin removed, chopped; 3 tablespoons flat leaf parsley leaves fresh, chopped; 13 1/4 ounces puff pastry cut into 4 squares; 1 egg beaten

Smoked Haddock And Egg Parcels – a delicious recipe with butter, all-purpose, milk, eggs, flat leaf parsley, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter
3 tablespoons all-purpose flour
1 1/4 cups milk
2 hard boiled eggs chopped
12 1/2 ounces smoked haddock fillet skin removed, chopped
3 tablespoons flat leaf parsley leaves fresh, chopped
13 1/4 ounces puff pastry cut into 4 squares
1 egg beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banbury Tarts
Sesame Cookies
Gussie'S Bread Pudding
Hawaiian Banana Bread

Smoked Haddock And Egg Parcels

How did you like this recipe?

Frequently Asked Questions