Smoked Green Beans Recipe

1. 1

   Drain green bean juice into large pot.

2. 2

   Skin tough skin of ham hock off to expose meat and fat.

3. 3

   Cook ham hock in green bean juice about 1/2 hour.

4. 4

   Add in 2 Tbsp.

5. 5

   sugar and green beans to pot.

6. 6

   Cook another 1/2 hour.

7. 7

   Stir juice over beans to flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.